WorldFood Expo 2027 is set to return to Moscow as a major international meeting point for the food and beverage trade, with the event scheduled for 14–17 September 2027 at Crocus Expo, Pavilion 3. The exhibition is positioned as a gateway for companies seeking access to the Eurasian food market, connecting producers, distributors, retailers, investors and HoReCa professionals under one roof. Organisers expect the four-day event to support new commercial partnerships, product discovery and market expansion across a wide range of food and drink categories.
Major Industry Gathering
The event is expected to attract a large professional audience, with figures linked to the show highlighting more than 21,800 visitors, over 870 exhibitors, more than 180 speakers and representation from 80-plus countries. The exhibition is designed to give suppliers direct exposure to buyers and decision-makers active across retail, wholesale, foodservice and distribution channels.
Focus on Eurasian Market Growth
WorldFood Expo is being promoted as a platform for businesses looking to enter or expand within Eurasia’s food and agricultural import market. The region’s import market was valued at nearly USD 34 billion in 2021, underscoring its scale and potential for international producers seeking new routes to growth.
Wide Range of Product Sectors
The exhibition will cover multiple product areas, including grocery, organic and healthy food, soft drinks, tea, coffee, cocoa, confectionery, bakery, dairy, frozen foods, ready-to-eat meals, alcoholic drinks, fruit and vegetables. The broad sector coverage is intended to help buyers compare suppliers and identify emerging product trends.
Networking and Digital Tools
Alongside the physical exhibition, WorldFood Connect will offer digital networking, content access, webinars, matchmaking and meeting scheduling. Exhibitors and visitors will also have access to travel, accommodation, logistics and event preparation guidance to support participation in the Moscow trade fair.
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