Century-Old SeaweedsDiscovered inCarpinteria Attic
It’s not something one admires every day. I mean, even its name elicits a kind of regurgitative response: seaweed. Yes, for most of.
It’s not something one admires every day. I mean, even its name elicits a kind of regurgitative response: seaweed. Yes, for most of.
Slimy, salty, fishy, sour and bitter. That’s how non-consumers of seaweed often describe what they think seaweed will taste like. “Not … things.