Surabaya, Indonesia, is gearing up to host the Food, Beverage & Chef Festival from December 4th to 6th, 2025. This annual event promises to bring together food and beverage businesses, manufacturers, and service providers, offering a platform to showcase products, foster collaboration, and explore new business opportunities in East Indonesia’s dynamic market.
Event Overview
The Surabaya Food, Beverage & Chef Festival aims to drive Indonesia’s culinary future by connecting brands, manufacturers, and service providers in a central hub. Attendees can expect a diverse range of exhibits and opportunities for networking and partnerships.
Why Exhibit?
Exhibitors can solidify their market position, generate new leads, gain inspiration from emerging trends, and strengthen customer ties. The festival also provides a chance to monitor the market and stay updated on industry trends.
Target Audience
The event is expected to attract a wide array of visitors, including F&B and hospitality service providers, food innovation specialists, retailers, chefs, culinary professionals, SMEs, start-ups, e-commerce food services, large corporations, hotels, restaurants, and more.
Concurrent Event
The IISM & Surabaya Cold Chain Expo: Indonesia Seafood and Meat & Cold Chain Event will be held at the same time.
Event Name: Surabaya Food, Beverage & Chef Festival
Category: Food and Beverage
Event Date: 04 – 06 December, 2025
Frequency: Annual
Location: Grand City Convention And Exhibition – Jl. Gubeng Pojok No.1, Ketabang, Kec. Genteng, Surabaya, Jawa Timur 60272 Indonesia
Organizer: WAKENI – Komp. Perkantoran Graha Kencana Blok CH-CI Jl. Raya Pejuangan No. 88, Kebon Jeruk, Jakarta 11530 Indonesia
Phone: (62) 21 5366 0804
Email: info[at]foodbeverageindonesia.com
Timings: 10:00 AM – 18:00 PM
Tickets: Visitor Registration Required – Click Here!