A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite)[3] in minute crystalline form, which has deposited in concentric layers. More commercially valuable pearls are perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable, and valuable.
The most valuable pearls occur spontaneously in the wild but are extremely rare. These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also widely sold in inexpensive jewelry. Pearls have been harvested and cultivated primarily for use in jewelry but in the past were also used to adorn clothing. They have also been crushed and used in cosmetics, medicines, and paint formulations.
Whether wild or cultured, gem-quality pearls are almost always nacreous and iridescent, like the interior of the shell that produces them. However, almost all species of shelled mollusks are capable of producing pearls (technically “calcareous concretions”) of lesser shine or less spherical shape. Although these may also be legitimately referred to as “pearls” by gemological labs and also under U.S. Federal Trade Commission rules,[4] and are formed in the same way, most of them have no value except as curiosities.
Etymology
The English word pearl comes from the French perle, originally from the Latin perna ‘leg’, after the ham- or mutton leg-shaped bivalve.[5]
The scientific name for the family of pearl-bearing oysters, Margaritiferidae comes from the Old Persian word for pearl *margārīta- which is the source of the English name Margaret.
Definition
A black pearl and a shell of the black-lipped pearl oyster. The iridescent colors originate from nacre layers.
All shelled mollusks can, by natural processes, produce some kind of “pearl” when an irritating microscopic object becomes trapped within its mantle folds, but the great majority of these “pearls” are not valued as gemstones. Nacreous pearls, the best-known and most commercially significant, are primarily produced by two groups of molluskan bivalves or clams. A nacreous pearl is made from layers of nacre, by the same living process as is used in the secretion of the mother of pearl, which lines the shell.
Natural (or wild) pearls, formed without human intervention, are very rare. Many hundreds of pearl oysters or mussels must be gathered and opened, and thus killed, to find even one wild pearl; for many centuries, this was the only way pearls were obtained, and why pearls fetched such extraordinary prices in the past. Cultured pearls are formed in pearl farms, using human intervention as well as natural processes.
One family of nacreous pearl bivalves – the pearl oyster – lives in the sea, while the other – a very different group of bivalves – lives in freshwater; these are the river mussels such as the freshwater pearl mussel. Saltwater pearls can grow in several species of marine pearl oysters in the family Pteriidae. Freshwater pearls grow within certain (but by no means all) species of freshwater mussels in the order Unionida, the families Unionidae and Margaritiferidae.
Physical properties
Structure of nacre layers, wherein aragonite plates are separated by biopolymers, such as chitin, lustrin and silk-like proteins
Electron microscopy image of a fractured surface of nacre
The unique luster of pearls depends upon the reflection, refraction, and diffraction of light from the translucent layers. The thinner and more numerous the layers in the pearl, the finer the luster. The iridescence that pearls display is caused by the overlapping of successive layers, which breaks up light falling on the surface. In addition, pearls (especially cultured freshwater pearls) can be dyed yellow, green, blue, brown, pink, purple, or black. The most valuable pearls have a metallic, highly reflective luster.
Because pearls are made primarily of calcium carbonate, they can be dissolved in vinegar. Calcium carbonate is susceptible to even a weak acid solution because the crystals react with the acetic acid in the vinegar to form calcium acetate and carbon dioxide.
Freshwater and saltwater pearls
Freshwater and saltwater pearls may sometimes look quite similar, but they come from different sources.
Freshwater pearls form in various species of freshwater mussels, family Unionidae, which live in lakes, rivers, ponds and other bodies of fresh water. These freshwater pearl mussels occur not only in hotter climates but also in colder, more temperate areas such as Scotland (where they are protected under law).[9] Most freshwater cultured pearls sold today come from China.
Saltwater pearls grow within pearl oysters, family Pteriidae, which live in oceans. Saltwater pearl oysters are usually cultivated in protected lagoons or volcanic atolls.