Marking 80 years since its founding, the UN’s Food and Agriculture Organization (FAO) hosted a high-profile session during the 2025 World Food Forum focused on advancing sustainable aquaculture through collaboration and innovation.
Global Gathering for Aquaculture
Held under the theme “Waves of Change: Aquaculture Innovation Through Partnership,” the session brought together over 100 participants, including experts and civil society leaders, to explore pathways for more sustainable and inclusive aquaculture practices. The event emphasized the importance of dialogue and knowledge exchange across regions and sectors.
Focus on Innovation and Partnerships
Discussions highlighted the role of innovation in addressing challenges such as climate change, resource management, and production efficiency. Speakers pointed to the need for public-private partnerships, participatory governance, and inclusive technology adoption as key to the sector’s sustainable growth.
Empowering Communities
One of the central themes was ensuring that aquaculture development benefits not only global food systems but also the communities that rely on it. The forum featured case studies and personal accounts from practitioners in diverse regions, underscoring the social and economic dimensions of aquaculture work.
FAO’s Continued Commitment
The session reaffirmed FAO’s commitment to supporting member states in implementing its Guidelines for Sustainable Aquaculture. Through workshops, research, and field projects, the organization continues to facilitate knowledge sharing and policy development aimed at making aquaculture more resilient and equitable.