The 46th International Conference on Food Technology & Beverages is set to take place in London, UK, on February 23-24, 2026. This global platform will bring together scientists, technologists, entrepreneurs, and industry leaders to discuss the latest innovations and developments in the food and beverage sector. With a focus on sustainability, functionality, and safety, the conference aims to address the challenges and opportunities in the evolving food landscape.
Under the theme “Fusion of Science and Flavor: Next-Gen Food & Beverage Technologies,” the event will feature keynote speeches, technical sessions, panel discussions, and poster presentations. Attendees will have the opportunity to network and delve into areas such as food engineering, clean-label products, smart packaging, plant-based alternatives, and more.
Who Should Attend?
The conference is tailored for a diverse audience, including food technologists, beverage developers, R&D scientists, academic researchers, nutritionists, chefs, quality assurance experts, and students. It offers a unique opportunity for professionals from various backgrounds to connect, share knowledge, and explore potential collaborations.
Continuing Education Credits
Participants attending the full two-day program will be eligible to receive 15-20 Continuing Education Credits (CME/CEU/CPD). These credits recognize dedication to professional development, covering areas such as medical education, technology, and skills enhancement, aligning with industry standards.
Key Themes and Sessions
The conference will cover a wide array of topics, including next-generation food processing techniques, innovations in functional beverages, food safety and quality control technologies, smart packaging solutions, and sustainable food production. Other highlights include AI and IoT applications, novel ingredients and flavor enhancements, 3D printing in food design, and the latest in plant-based foods and alternative proteins.