The Kingdom of Bahrain has initiated its fish release season, reinforcing its efforts to strengthen national food security and protect marine resources. The program, led by the Supreme Council for Environment (SCE), reflects the country’s broader strategy toward sustainable fisheries and environmental stewardship.
Strategic Marine Release Initiative
Dr. Mohammed bin Mubarak Bin Dainah, Minister of Oil and Environment and Special Envoy for Climate Affairs, launched the initiative alongside senior environmental officials. Approximately 100,000 juvenile fish are scheduled for release throughout the year, targeting key marine areas deemed optimal for growth and preservation.
Scientific Approach to Sustainability
The release is being conducted in phases at strategically identified locations, selected for their conducive conditions for fish development and protection. Advanced methods, including transportation using boats equipped with oxygen systems, are being employed to ensure the well-being of the fish during deployment.
Efforts of the National Mariculture Centre
The National Mariculture Centre plays a key role in the program, cultivating species suited for both replenishing wild fish populations and meeting local market demands. Their work minimizes pressure on natural fisheries by offering a controlled, sustainable supply of fish fingerlings.
Milestones in Fish Breeding
In recent years, the centre has made notable achievements, including the Gulf region’s first production of Meid fish in 2023, followed by Bayah and Shaam species in subsequent years. These milestones contribute to the Kingdom’s long-term goals for environmental conservation and food resilience.
The initiative aligns closely with Bahrain’s broader agenda to achieve its Sustainable Development Goals (SDGs), particularly those focused on life below water and sustainable food systems.