Cubed, shredded, torn, or sliced, leftover chicken is a great (and healthy) ingredient to have on hand for so many recipes. These terrific dishes make smart use of the versatile protein, and in fact, they do it so well that only the cook would know that the chicken might have had a previous life!
Chicken’s easygoing flavor pairs nicely with a wide range of cuisines and dishes, and the recipes here prove that point. Whether soups, casseroles, pasta bakes, sandwiches, or salads, leftover cooked chicken shines in all of them. There’s definitely no need to eat plain leftover chicken on its own when there are so many inspiring ways to turn it into a brand-new meal.
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https://www.marthastewart.com/leftover-chicken-recipes-8642814